Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mixed veg and cheese quiche. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mixed veg and cheese quiche is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mixed veg and cheese quiche is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mixed veg and cheese quiche using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mixed veg and cheese quiche:
- Prepare Roll of pastry
- Get Small chopped onion
- Make ready 8-10 asparagus tips
- Prepare 1 small courgette
- Prepare Cup frozen peas
- Get 5 beaten eggs
- Take 50-60 g cheese, I used provolone
- Prepare Olive oil
Steps to make Mixed veg and cheese quiche:
- Fry onions gently in olive oil. Meanwhile, wash and chop the courgette and asparagus. Save some tips for decorating. Cook for 5-6 mins. Set a side when cooked. Preheat oven to 180. Roll out pastry into round shallow baking tray. Prick with a fork then blind bake for about 3-4 minutes
- Remove from oven and add the veg, including the frozen peas. Add eggs and chopped cheese. Arrange the whole asparagus tips in a circle. Using a pastry brush, just brush a little egg around the edges.
- Bake for about 25-30 minutes. Cool on a wire rack and enjoy 😀
So that is going to wrap this up with this exceptional food mixed veg and cheese quiche recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
