Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, arabian chicken kebab along with 3 sauces. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken shawarma is a famous arabic food. Shawarma contains vegetables, chicken, and various types of sauces. Shawarma is very common street food.
Arabian Chicken kebab along with 3 sauces is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Arabian Chicken kebab along with 3 sauces is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook arabian chicken kebab along with 3 sauces using 49 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Arabian Chicken kebab along with 3 sauces:
- Prepare 1000 g minced chicken breasts or thighs (a mix is better)
- Get Half teaspoon of baking soda
- Get 1 quarter cup of breadcrumbs
- Take Marinade
- Take 1 tomato (grilled)
- Get 1 sweet pepper (grilled)
- Make ready 1 small onion (grilled)
- Prepare 1 garlic clove (grilled)
- Make ready 1 tablespoon salt
- Get 1 table spoon black pepper
- Take 1/2 tablespoon cumin
- Get 1/2 tablespoon sumac
- Prepare 1/2 tablespoon cinnamon
- Take 1/2 tablespoon paprika
- Make ready 1 tablespoon cayenne pepper
- Get 1/4 tablespoon ginger powder
- Get sticks Some parsley
- Make ready 1 tablespoon any spices mix (optional)
- Get 3 tablespoons olive oil or any vegetable oil
- Get 1/2 tablespoon white vinegar
- Take 1/2 tablespoon lemon juice
- Make ready 1 tablespoon tomato paste
- Get Tahini sauce
- Take 4 tablespoons tahini
- Prepare 1 tablespoon white vinegar
- Prepare 1 half cup of water (added gradually)
- Get 1 tablespoon salt (to taste)
- Prepare 1/2 tablespoon black pepper
- Prepare 1 tablespoon cayenne pepper
- Make ready 1/2 tablespoon cumin
- Take 2 garlic cloves (grated)
- Take 1/2 tablespoon lemon juice
- Take Hot mayochup sauce
- Prepare 4 tablespoons ketchup
- Get 4 tablespoons mayonnaise
- Prepare 1/2 tablespoon cayenne pepper
- Prepare Grilled veggies sauce
- Get Half a piece of tomato (grilled)
- Take Half a piece of sweet pepper (grilled)
- Prepare Half a piece of onion (grilled)
- Prepare 1 garlic clove (grilled)
- Prepare Parsley
- Make ready 2 tablespoons olive oil
- Take 1/2 tablespoon white vinegar
- Make ready 1/2 tablespoon salt (to taste)
- Take 1/2 tablespoon black pepper
- Make ready 1/2 tablespoon sumac
- Make ready 1/2 tablespoon cumin
- Get 1/2 tablespoon lemon juice
Recipe by: Danaahmad Dubai, United Arab Emirates. Cut the chicken into strips and thread it, accordion-style, onto the skewers along with thinly sliced lemons and asparagus. The tangy herb and lemon Grilled Chicken Kebabs with Romesco Sauce Recipe Grill seasoned chicken pieces on skewers and serve with a thick roasted red pepper sauce. Hariyali chicken kebab recipe is a traditional grilled starter dish which is simply perfect for the The main step in preparing this kebab recipe is the marination.
Steps to make Arabian Chicken kebab along with 3 sauces:
- Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix.
- Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce.
- Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken.
- Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen
- Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made.
- In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width)
- For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough.
- (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency.
- (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice.
- For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix.
- For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend.
- You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :)
The marinade is made using a combination of mint and coriander leaves along with yogurt and a rich. Lebanese chicken kebabs with garlic sauce and pickles recipe (حلال). Download The Arabian Nights Cookbook From Lamb Kebabs to Baba Ghanouj Delicious Homestyle Middle Download Online. Chicken Kebab with White Sauce - Cooking seem to reach its heights in flavor and ease when its a chicken day. Let your taste-buds go chicky with this Arabian Chicken Kebab - Decor your table with appetizing Arabian Chicken Kebab.
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