sour cream and cheese enchiladas
sour cream and cheese enchiladas

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sour cream and cheese enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cover the enchiladas with the sour cream sauce and any leftover cheese/onion stuffing. These Mexican enchiladas are super easy to make. Roll the ingredients in the tortillas, and to baking dish and pour the sauce all over.

sour cream and cheese enchiladas is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. sour cream and cheese enchiladas is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sour cream and cheese enchiladas using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make sour cream and cheese enchiladas:
  1. Take 12 oz can cream of mushroom
  2. Prepare 12 oz can cream of chicken
  3. Make ready 4 oz can of chopped green chillies
  4. Make ready 8 oz tub of sour cream
  5. Prepare 1 small onion finely chopped
  6. Make ready 14 corn tortillas
  7. Prepare 1 lb med or sharp cheddar grated

Remove from heat; stir in sour cream and green chilies. In a large bowl, combine soup, sour cream, milk and chiles; pour over enchiladas. These Baked Creamy Chicken Enchiladas with Sour Cream Sauce are the perfect balance of sour cream, cream cheese, and more cheese. The creamy sour cream sauce for these enchiladas tops chicken, tomato, and green chiles filled tortillas making a flavor that is unbelievably delicious.

Instructions to make sour cream and cheese enchiladas:
  1. In medium bowl mix cream of mushroom, cream of chicken, sour cream, green chilies and salt and pepper to taste
  2. Preheat oven to 350
  3. On stove put a quarter inch of corn oil in med frying pan and fry tortillas for only 2 seconds each side of 375°F oil
  4. in a large casserole dish spoon in several spoonfuls of the mixture on bottom and coat lightly
  5. in casserole dish place tortilla and spoon in about 4 tablespoons of mixture some cheese and a few minced onions and roll up tortilla pushing to the side repeat with each tortilla 10 across long ways and 4 on side
  6. sure you leave enough extra mixture 2 layer the top of rolled tortillas also with the left over onions and cheese
  7. Place in oven and bake for 45 minutes covered with aluminum foil
  8. After casserole is good and bubbly take off aluminum foil turn on broiler and broil until lightly golden brown (or use a torch)
  9. let cool for 20 before serving and enjoy

In a second bowl toss together the chicken, corn, cumin, chili powder, salt and pepper, green chiles, and half of the scallions. Add the chicken mixture to the cheese mixture and combine well. Sprinkle remaining cheese on top of sauce. Bring the heat up to high, until bubbling, and continue to whisk. When there are no lumps, remove from the heat.

So that’s going to wrap it up with this exceptional food sour cream and cheese enchiladas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!