Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken and cheese enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Cheese Enchiladas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken and Cheese Enchiladas is something which I have loved my entire life.
A creamy filling of chicken, sour cream, and cheese gets an added "kick" stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious. Reviews for: Photos of Campbell's® Easy Chicken and Cheese Enchiladas.
To begin with this recipe, we have to prepare a few components. You can cook chicken and cheese enchiladas using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Cheese Enchiladas:
- Make ready 1 can condensed cream of chicken soup
- Get 1/2 cup lite sour cream
- Make ready 1 cup pace picante sauce
- Get 2 tsp chili powder
- Get 2 cup chopped cooked chicken
- Get 1/2 cup shredded monterey jack cheese
- Make ready 6 each 6 inch flour tortilas
- Prepare 1 small tomato chopped
- Make ready 1 each green onion sliced
Put equal portions of the mixture onto each tortillas using a big spoon, line Pour all over the tortillas and top with cheddar cheese, and now you've got yourself enchiladas! Roll up and place seam side down in baking dish. Pour remaining soup mixture on top. Rotisserie chicken and prechopped vegetables make this a quick casserole.
Steps to make Chicken and Cheese Enchiladas:
- preheat oven 350
- Stir soup, sour cream,picante, and chili powder in medium bowl.
- Stir 1 cup of soup mixture with chicken and cheese in large bowl.
- Divide chicken mixture among tortillas. Roll up tortillas and place seam side down in 11 by 7 baking dish. Pour remaining soup mixture over tortillas. cover baking dish with lid or aluminum foil.
- Bake 40 minutes or until tortillas are hot and bubbly. Top with tomato and onion.
Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed, shredded and tossed in bold spices for Sprinkle the monetery jack cheese and cheddar cheese on top of the enchiladas. Spiced chicken mixture rolled in tortillas, topped with baked bean mixture and cheese and baked. Ingredients for Chicken and Cheese Enchiladas Recipe. Place filled tortillas, seam side down, over salsa mixture in baking dish.
So that is going to wrap it up with this exceptional food chicken and cheese enchiladas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
