Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesy chicken bake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cheesy Chicken Bake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cheesy Chicken Bake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cheesy chicken bake using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chicken Bake:
- Take 2 cup gluten-free biscuit mix
- Take 1 cup boiling water
- Take 2 -3 cups cooked shredded chicken
- Take 1 can Cream of chicken
- Take 3/4 cup non-dairy sour cream
- Make ready 8 oz shredded Monterey Jack Cheese
Steps to make Cheesy Chicken Bake:
- Mix biscuit mix & water until soft dough forms. Let stand until cool, about 10 minutes.
- Heat oven to 400°F.
- Turn dough onto floured cloth covered surface. Knead until smooth, 12-15 times. Roll dough into rectangle, 18x11". Fold crossways into thirds. Place in baking dish, 8x8x2. Unfold, allowing long sides to hang over edges of dish.
- Sprinkle chicken in crust.
- Heat soup & sour cream in saucepan until hot. Pour over chicken evenly.
- Sprinkle cheese over top.
- Fold edges of dough over the filling to center. Pinch edges to seal. Cut slit a in top to allow steam to escape.
- Bake uncovered until crust is brown, about 45 minutes. Let cool for 5 minutes before serving.
So that is going to wrap this up for this exceptional food cheesy chicken bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
