Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken quesadillas (mexican). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Quesadillas (Mexican) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Quesadillas (Mexican) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken quesadillas (mexican) using 31 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Quesadillas (Mexican):
- Make ready Base
- Prepare 2 Chicken Breast
- Get 8 Tortillas
- Prepare 1 lb Cheddar Cheese
- Make ready 1 Red Pepper
- Make ready 1 Green Pepper
- Make ready Flavor
- Take Vegetable Oil
- Take Olive Oil
- Make ready Salt
- Get Pepper
- Make ready Taco Seasoning
- Get 1 Tbsp Chili Powder
- Prepare 1 tsp Ground Cumin
- Prepare 1 tsp Garlic Powder
- Take 1 tsp Paprika
- Take 1 tsp Dried Oregano
- Take 1 tsp Onion Powder
- Get 1/2 tsp Crushed Red Pepper Flakes
- Take Pico
- Get 4 Tomatoes
- Get 1 White Onion
- Get 1/2 Bunch Cilantro
- Prepare 2 Jalapenos
- Prepare 1 Lime
- Get 4 Garlic Cloves
- Prepare Sugar
- Make ready Salt
- Get Add Ins
- Prepare Sour Cream
- Take Hot Sauce
Instructions to make Chicken Quesadillas (Mexican):
- Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste.
- Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together.
- Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside.
- Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper.
- Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°.
- Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside.
- Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one.
- Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico.
So that’s going to wrap it up for this exceptional food chicken quesadillas (mexican) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
