Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mushroom and cheese orzo bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mushroom and Cheese Orzo Bake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mushroom and Cheese Orzo Bake is something that I’ve loved my entire life.
This baked orzo is packed with veggies, making it a great vegetarian main dish. I've included sautéed mushrooms and green peas, but it's customizable with whatever veggies that you have on hand. This baked orzo is extremely family friendly, and it's a different way to enjoy macaroni and cheese.
To get started with this recipe, we must first prepare a few components. You can have mushroom and cheese orzo bake using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and Cheese Orzo Bake:
- Make ready 1 tbsp canola oil
- Make ready 1 tbsp butter
- Get 8 small sliced portobello mushrooms, sliced
- Get 1/4 cup red onion, diced
- Get 8 oz cooked orzo
- Take 3 tbsp fresh parsley, chopped
- Get 1/4 cup milk
- Prepare 1 -10 3/4 oz. cream of chicken soup
- Prepare 1 tbsp teriyaki sauce
- Prepare 1/2 tsp garlic powder
- Get 1/4 tsp salt & pepper
- Get 2/3 cup shredded mozerella cheese
- Take Topping
- Make ready 1/4 cup shredded mozerella cheese
- Take 3 tbsp sliced almonds
- Take 1 tsp dried parsley
Incredibly creamy, rich, cheesy and full of flavor, it makes the perfect meal or side dish the entire family Other cooking methods for orzo include - the pasta method, risotto method, pilaf method and baking method. Did I mention this Mushroom and Spinach Orzo is all made in one pan? Here it is, straight off the stove. A very tasty and easy side dish.
Steps to make Mushroom and Cheese Orzo Bake:
- Preheat oven to 375°.
- In a small skillet, saute onions and mushrooms with canola oil and butter until onions are transclucent and mushrooms are tender. Set aside.
- In a large bowl whisk milk and cream of chicken soup together with teriyaki sauce, salt & pepper, garlic and 3 tbsp fresh parsley.
- To the soup mixture add in cooked orzo, sautéed onions and mushrooms and 2/3 cup mozerella cheese. Stir well.
- Transfer mixture to a greased (I used non stick cooking spray) casserole dish. Top with sliced almonds, 1/4 cup mozerella cheese then lastly the dried parsley.
- Bake for 20 minutes until heated thoroughly and bubbly.
My husband likes this topped with a grating for parmesan cheese. Toasted walnuts are also a nice touch for presentation. Heat oil in a large heavy saucepan over medium-high heat. Saute onion and mushrooms until tender and golden brown. Orzo is simmered with shallots, mushrooms and white wine, before being stirred with Parmesan and parsley.
So that’s going to wrap this up for this special food mushroom and cheese orzo bake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
