Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red cheese enchiladas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Red Cheese Enchiladas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Red Cheese Enchiladas is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook red cheese enchiladas using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Cheese Enchiladas:
- Take 1 olive oil
- Take tortillas
- Make ready can parmesan cheese
- Take 1/2 onion, chopped
- Prepare 1 can Red Enchilada sauce
Steps to make Red Cheese Enchiladas:
- Put oil in pan, and fry tortillas on each side for about 10 seconds.
- Once tortillas are fried and set aside, in the same pan put the red enchilada sauce and let it boil.
- Make sure your onion is cut into tiny pieces, and your parmesan cheese is out.
- One by one, grab a Tortilla dip it in red sauce both sides, put it on the plate put cheese and a dash of onions.
- Last but not least, ROLL IT UP 😊
So that is going to wrap this up with this special food red cheese enchiladas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
