Chicken Cordon Bleu Muffins
Chicken Cordon Bleu Muffins

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken cordon bleu muffins. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir in chicken, ham and Swiss cheese. On a lightly floured surface, unfold puff pastry. The muffin tins make this recipe for Mom's Chicken Cordon Bleu a cinch, so you can surely impress guests with this new technique.

Chicken Cordon Bleu Muffins is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Cordon Bleu Muffins is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken cordon bleu muffins using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Bleu Muffins:
  1. Prepare cooking spray
  2. Get 3/4 cup rotisserie chicken, cut into sm pieces
  3. Take 3/4 cup ham steak, cut into same size as chicken pieces
  4. Make ready 3/4 tsp Italian seasoning
  5. Prepare 1/2 cup alfredo sauce(more if desired)
  6. Prepare cup grated parmesan cheese, 1/8 c
  7. Get 1 can refrigerated biscuits
  8. Get 4 slice swiss cheese, cut to fit

The muffin tins make this recipe for Mom's Chicken Cordon Bleu a cinch, so you can surely impress guests with this new technique. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.. Muffin Recipes Pumpkin Bread Recipes Quick Bread Recipes.

Steps to make Chicken Cordon Bleu Muffins:
  1. Preheat oven to 350.
  2. Spray muffin pan with cooking spray. I use a LG muffin tin for dinners and lunches. For appetizers I'd recommend a mini muffin tin.
  3. In MED/LG bowl combine chicken, ham, Italian seasoning, alfredo sauce, parm. Mix well.
  4. Stretch biscuits out to fit inside muffin tin. Place dough in cups, pressing down the bottoms making sure not to rip them.
  5. Fill muffin tins 2/3 of the way with chicken/ham mixture. If necessary add more alfredo. Top with swiss cheese slices (could also use grated).
  6. Bake 15-18 minutes or until crust is golden brown.
  7. If desired serve with honey mustard, either store bought or homemade. To make at home combine equally parts mustard and honey. I like to use a spicy/grainy mustard with honey to add the sweet and spicy flavor!

I've been working at a gourmet deli for the past year, and in the last few months the job has become an awesome outlet for me to experiment with new Supper Muffins. My most recent success is the Chicken Cordon Bleu Muffin. A masterpiece of Chicken, Ham, and Swiss Cheese. The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon.

So that’s going to wrap this up for this special food chicken cordon bleu muffins recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!