Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken enchilada casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken enchilada casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken enchilada casserole is something that I’ve loved my whole life.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. It's cheesy, it's spicy, it's sinfully delicious.
To get started with this recipe, we must prepare a few ingredients. You can have chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchilada casserole:
- Prepare 3 cooked chicken breasts, shredded
- Take 2 cup dry Basmati rice
- Take 2 can (10 oz) enchilada sauce
- Make ready 1 can (16 oz) can refried beans
- Get 1 cup white shredded cheddar cheese
- Take 1 cup Monterey jack cheese, shredded
- Take 1 can (11 oz) corn
- Make ready 1 pepper to taste
This tasty chicken enchilada casserole recipe is made with diced, cooked chicken and a sour cream sauce with green chile, mushrooms, and seasonings. Start this casserole about an hour before. We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish.
Steps to make Chicken enchilada casserole:
- Cook the rice according to package directions.
- Preheat the oven to 350°F Fahrenheit.
- Mix the two cheeses together.
- In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
- Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
- Garnish with chopped cilantro and serve warm.
Keto enchilada casserole has all the wonderful flavors of enchiladas, without the extra carbs and gluten! Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional. This is one substantial casserole which makes it a great choice for a potluck or for the gang that shows up to watch the next big game. Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese. Place Chicken in large saucepan and cover with water.
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