Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spiced toffee apple cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Apple spiced cupcakes with fresh apple pieces topped with a delicious caramel buttercream! These apple spice cupcakes are incredibly moist like banana bread, soft and fluffy like a muffin, rich and decadent like chocolate cake. Apples and caramel are a classic fall flavor combination and I baked today's cupcakes as an excuse to make salted caramel frosting.
Spiced Toffee Apple Cupcakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Spiced Toffee Apple Cupcakes is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook spiced toffee apple cupcakes using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spiced Toffee Apple Cupcakes:
- Take dates, roughly chopped
- Get butter, softened, plus extra for greasing
- Make ready milk, plus a splash
- Prepare self-raising flour
- Prepare light soft brown sugar
- Take baking powder
- Take mixed spice
- Take large eggs
- Get vanilla extract
- Make ready small red apple
- Make ready lemon juice
- Get toffees
- Take little icing sugar, for dusting
Freshly caramelized apples, cinnamon, vanilla, and lemon come together to make these vegan cupcakes flavored with all things fall. Use a piping bag to pipe generous peaks of vegan buttercream on top, and add a dash of cinnamon and a few caramelized apples as garnishes to your seasonal. Maple Buttercream (see Game Plan note. Adorned with maple frosting, these cupcakes are autumn made bite-sized!
Instructions to make Spiced Toffee Apple Cupcakes:
- Heat oven to 180C/160C fan/gas 4. Line cupcake tray with cases, I used 15 however it will be dependent on the size you are using. (If making a cake, grease and line a 20 x 30cm baking tray with baking parchment.)
- Put the dates and milk in a small pan and bring to a simmer. Remove from the heat and set aside for 15 mins to cool.
- Whizz the date mixture to a smooth purée in a food processor or blender, then scrape into a large mixing bowl. Tip in the butter, flour, brown sugar, baking powder, eggs, mixed spice and vanilla, and set aside while you prepare the apples.
- Quarter and core the apples, then slice quite thinly, tossing in a little lemon juice as you go.
- Quickly beat together the cake ingredients with an electric whisk until smooth, then scrape into the cases (or tray for the cake)
- Arrange the apple slices, for cupcakes, two to three per cupcake. (For the cake: overlap the apple in rows, on top – you should be able to get 3 rows lengthways down the tray.)
- Bake for 20-30 mins until a skewer poked into the centre of one of the cupcake comes out clean. Cool in the tray. (If baking as one cake it will require at least 50-60mins)
- Put the toffees in a small pan with a good splash of milk and gently melt, stirring, until runny. To finish, dust with a little icing sugar, then drizzle sauce over the cakes.
Game plan: You'll need to make the Maple Buttercream before you begin. This autumn, why not make this Bonfire Night-inspired cake? A great twist on traditional toffee apples, enjoy with a cuppa, or warm with cream and extra toffee sauce - yummy! Fluffy and moist cupcakes full of apple cinnamon flavor and topped with the perfect toffee frosting. Most cupcakes I've made over the past few years have been pretty typical: vanilla, chocolate, peanut butter, coffee, etc.
So that is going to wrap this up with this exceptional food spiced toffee apple cupcakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
