Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sunburst chicken salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sunburst Chicken Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sunburst Chicken Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sunburst chicken salad using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sunburst Chicken Salad:
- Get 1 TBSP mayonnaise
- Prepare 1 TBSP sour cream
- Make ready 2 Tsp frozen orange juice concentrate thawed
- Get 1/4 Tsp grated orange peel
- Take 1 boneless skinless chicken breast cooked, coarsely chopped
- Take 1 large kiwi, peeled, thinly sliced
- Get 1/3 cup tangerine or mandarin orange sections, halved
- Take 1/4 cup finely chopped celery
- Get 4 lettuce leaves, washed
- Get 2 TBSP coarsely chopped cashews
Instructions to make Sunburst Chicken Salad:
- Combine mayonnaise, sour cream, orange juice concentrate, and orange peel in a small bowl until well blended. Add chicken, kiwi, tangerine and celery; toss to coat. Cover; refrigerate for 2 hours before serving.
- Serve chicken mixture over lettuce leaves. Top each serving evenly with cashews. Garish as desired. Serve immediately.
So that’s going to wrap this up for this special food sunburst chicken salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
