K.I.S Roasted chicken [keep it simple]
K.I.S Roasted chicken [keep it simple]

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, k.i.s roasted chicken [keep it simple]. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Provided to YouTube by DistroKid K. Rinse the chicken, then dry it very well with paper towels, inside and out. Ultra-flavorful and simple roasted chicken recipe!

K.I.S Roasted chicken [keep it simple] is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. K.I.S Roasted chicken [keep it simple] is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have k.i.s roasted chicken [keep it simple] using 3 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make K.I.S Roasted chicken [keep it simple]:
  1. Make ready 1 whole chicken
  2. Take cajun seasoning
  3. Make ready 1 1/2 tbsp stone ground mustard

As simple as a roast chicken is to prepare, there are some definite do's and don'ts when it comes to poultry perfection These Roasted Chicken Pieces are simple and so easy to make. These are coated with olive oil, seasoned Notes About Easy Roast Chicken Pieces Recipe: I suggest you not to remove the skin from the chicken pieces even if you don't like eating that part. In a bowl, mix the salt, sugar, cloves, allspice, nutmeg, and cinnamon. Mastering a simple roast chicken also teaches kitchen confidence and patience, which the greatest cooks understand.

Steps to make K.I.S Roasted chicken [keep it simple]:
  1. Preheat oven to 375°F
  2. Remove the backbone of the chicken with a sharp knife or kitchen shears.
  3. Season inside the chicken with Cajun seasoning.
  4. Place the chicken (skin side up) on in a roasting pan or cookie sheet lined with parchment paper.
  5. Pat dry the skin with paper towel.
  6. Rub on mustard to coat the skin.
  7. Season the chicken with Cajun seasoning.
  8. Bake the chicken for 45 minutes to 1 hr. Internal temperature should be 165°f. The crust will also be golden brown.
  9. Let the chicken rest for 5 minutes. ENJOY

Salting keeps the chicken juicy too. Oil or butter on the chicken before roasting is optional. Truss the chicken: Trussing is a traditional method for tying the chicken's legs together. Roast chicken leftovers hold great in the fridge if you plan on eating it through the week. Just make sure it cools completely before you put it in the Once it's ready to cook you take it out and simply oil/butter and season the skin and cook normally.

So that’s going to wrap it up with this special food k.i.s roasted chicken [keep it simple] recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!