Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sophie's mini chicken and bacon pasties. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sophie's mini chicken and bacon pasties is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sophie's mini chicken and bacon pasties is something which I’ve loved my whole life.
Contains pork - recipe is for non-Muslims only These easy to eat chicken and bacon pasties are perfect for on the go, lunch boxes, or a main meal. Made for popping into lunchboxes or packing up for a picnic, these mini chicken and pea pasties are simple and quick to make, too. In a large mixing bowl, combine the shredded chicken, petits pois, crème fraîche and parsley and season with a little freshly ground black pepper.
To get started with this particular recipe, we must first prepare a few components. You can have sophie's mini chicken and bacon pasties using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sophie's mini chicken and bacon pasties:
- Prepare 100 grams finely chopped cooked chicken
- Prepare 80 grams finely chopped cooked bacon
- Prepare 1/2 tsp garlic powder
- Get 2 tbsp cream cheese
- Get 100 ml milk
- Take 1 salt and pepper to taste
- Get 1/2 tbsp flour
- Take 1 Shortcrust pastry, rolled out and cut into circles about the size of and average mug.
- Prepare 1 egg, beaten
- Get 1/4 tbsp butter
The chicken, goat's cheese and bacon combo is totally delicious, and the veg adds a welcome sweetness. Serve with a few steamed Jersey Royals. Mini Pie Recipes Puff Pastry Recipes Chicken Recipes Cooking Recipes Chicken Bacon Cheesy Chicken Puff Pastries Chicken Hand Pie Recipe These Mushroom & Merlot Posh Pasties are perfect for a vegetarian or vegan Sunday Lunch option. Fry bacon until juices start to run.
Steps to make Sophie's mini chicken and bacon pasties:
- Melt butter in a saucepan and mix in your flour. Form a paste, and add approx ¼ of your milk.
- Mix and gently heat until smooth again. Repeat with the rest of the milk.
- You should have quite a thick sauce. If not, add more flour and stir until it's smooth.
- Then add the rest of your filling ingredients (everything apart from the egg and pastry).
- Place half a tablespoon in the middle of a disk of pastry. Fold in half and pinch the edges together. Try not to let any mixture leak out - if it looks like it will remove some, then seal it.
- Place on a baking sheet lined with grease proof paper, and repeat.
- Brush the tops with beaten egg and bake for 20-30 minutes, or until golden brown.
- Best enjoyed hot, but great cold for a packed lunch.
Put in a bowl with chicken and onion. Cut discs size of a plate in the puff pastry. Put mixture in the middle and create pasty. Share or comment on this article: Recipe: Chicken, bacon and mushroom pasty. You can shape pasties in a tart mold or can be shaped by hand into a half-moon shape like empanadas.
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