Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy chicken enchiladas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. These have been one of my most popular recipes since I first posted, which I am not surprised! My easy homemade enchilada sauce really makes it outstanding, so don't skip that step!
Easy chicken enchiladas is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy chicken enchiladas is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy chicken enchiladas using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy chicken enchiladas:
- Prepare 3 chicken breast
- Prepare 1 jar salsa
- Prepare 1 small can black olives
- Make ready 1 pack burrito style tortillas
- Prepare 1 can enchilada sauce
- Take 1 pack cream cheese
- Take 2 cup shredded cheese
Tender pieces of shredded chicken are rolled in flour tortillas and topped with a homemade enchilada sauce. Our favorite red chili chicken enchiladas! Corn tortillas are dipped in red chili sauce to bake in the flavor in this easy chicken enchiladas recipe. This chicken enchilada recipe is very easy to make because it uses left-over (or rotisserie) chicken and a few simple ingredients.
Steps to make Easy chicken enchiladas:
- preheat oven to 400
- cut chicken breast into three quarters and boil in pot with water till chicken is done
- in a separate pot combine salsa, cream cheese and olives
- shred chicken and add to salsa and cream cheese mix
- line bottom of baking dish with enchilada sauce
- spoon chicken mix onto tortilla, roll up and place in pan, repeat until pan is full
- add thin layer of enchilada sauce to top, cover in cheese
- bake for 20-25 min
Boil chicken until it falls apart, then shred. This enchilada dish is sure to be a new family favorite. It's simple to put together and perfect for leftovers — if you're lucky enough. Chicken Enchiladas are rich, filling, delicious, and SO easy to make! Shredded chicken smothered with Enchilada sauce is wrapped in flour tortillas, then topped with a layer of more Enchilada sauce.
So that’s going to wrap this up for this exceptional food easy chicken enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
