Buttermilk Corn Muffins
Buttermilk Corn Muffins

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, buttermilk corn muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Buttermilk Corn Muffins is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Buttermilk Corn Muffins is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have buttermilk corn muffins using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Corn Muffins:
  1. Prepare large egg
  2. Get + 1/8 cups buttermilk plus a little more for brushing at the end
  3. Make ready sugar
  4. Make ready vegetable oil
  5. Prepare sour cream
  6. Make ready + 1/4 cups all purpose flour
  7. Prepare corn meal (fine or medium ground)
  8. Prepare baking powder
  9. Take salt
Steps to make Buttermilk Corn Muffins:
  1. Preheat the oven to 400F.
  2. In a large mixing bowl, whisk together the egg, buttermilk, sugar, vegetable oil, and sour cream until they're thoroughly incorporated.
  3. Sift the flour, cornmeal, baking powder, and salt into the wet mixture and stir until all the ingredients are just thoroughly combined and no more. (It's very important to resist the urge to stir the batter to a smooth consistency. When you do that, you can overwork the gluten in the flour, which results in a more dense and chewy texture to the muffin, which is not what we want here.) Let the batter sit for 10 to 30 minutes.
  4. Pour the batter into 10 to 12 even portions into a buttered or lined muffin tin (I use silicone molds), and bake for 15 to 18 minutes, depending on the size (more time for fewer muffins, less time for more).
  5. If you'd like a little extra browning like you see in the photo, before the last 4 minutes of baking, brush the top of each muffin with a little buttermilk. (Or you can just take a stick of butter and run it once over the tops. The heat does the melting, and I save a dirty dish. ;) )
  6. Enjoy!

So that’s going to wrap this up with this exceptional food buttermilk corn muffins recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!