Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my teriyaki chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
My Teriyaki Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. My Teriyaki Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have my teriyaki chicken using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Teriyaki Chicken:
- Make ready 2 pieces chicken tighs
- Get 2 table spoon soy sauce
- Make ready 3 table spoon sake
- Make ready 2 table spoon mirin
Instructions to make My Teriyaki Chicken:
- Make holes with using a folk to avoid the skin shrink
- Grill the chicken from skin side. No additional oil needed.
- When the skin sides turn brown and crispy, turn them over.
- While baking the other sides, mix all the seasonings.
- When the other sides turn brown (about 7 mins), add the mixed seasonings.
- Boil the sauce until it comes to your favourite thickness. Boil the sauce well to make it nice and thick :)
So that is going to wrap it up with this exceptional food my teriyaki chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
