Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts
Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's artichoke spinach & cheese stuffed chicken breasts. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something that I have loved my entire life. They’re nice and they look wonderful.

Great recipe for Mike's Favorite Spinach Artichoke Dip. Bored one night, I created this little gem of a hot dip! Hands down, this recipe for Spinach Artichoke Dip is by far, the best I've ever tasted!

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
  1. Prepare ● For The Meat
  2. Prepare 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
  3. Take Dash Granulated Garlic Powder & Granulated Onion Powder
  4. Take Olive Oil [just enough to coat chicken]
  5. Prepare 1 Dash Ground Black Pepper & Salt
  6. Take 2 Sheets Sturdy Cling Wrap
  7. Prepare 1 Meat Mallet
  8. Get as needed Toothpicks
  9. Get ● For The Filling
  10. Prepare 6 oz Artichoke [drained & chopped]
  11. Take 8 oz Philadelphia Cream Cheese [room temp]
  12. Make ready 2 tbsp Shreaded Parmasean Cheese [room temp]
  13. Take 2 tbsp Sharp Cheddar Cheese [room temp]
  14. Prepare 2 tbsp Sun Dried Tomatoes [chopped]
  15. Make ready 1 Cup Fresh Spinach Leaves [chopped]
  16. Get 2 tbsp Fresh Parsley [diced + reserves for garnish]
  17. Make ready 1 tbsp Fresh Basil Leaves [chopped]
  18. Take 2 tbsp Red Onions [fine minced]
  19. Prepare 1/2 Cup Italian Bread Crumbs [add more if needed to thicken]

Ingredients of Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts. Mike Nelson is turning up the heat in our new segment, Cooking with Mike!. Great recipe for Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts. My students wanted to make a cheesy chicken dish last night that would impress their parents.

Steps to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
  1. Preheat oven to 425°.
  2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
  3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
  4. Coat your chicken with olive oil and add all seasonings.
  5. Mix everything together in the ● Filling section.
  6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
  7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
  8. Remove toothpicks. Serve hot. Enjoy!

This is what they all decided upon. Man, were they juicy and delicious! [the chicken breasts - not the kids] 😊 Anyway,. Mike Nelson is turning up the heat in our new segment, Cooking with Mike! Mike's admittedly terrible cooking skills make him the perfect host for this cooking series, which is sponsored by Specialty Appliance. This week's recipe is for artichoke and spinach stuffed mushrooms.

So that’s going to wrap it up for this special food mike's artichoke spinach & cheese stuffed chicken breasts recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!