Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, green chile & pepper jack cheese chicken enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Green Chile & Pepper jack cheese Chicken enchiladas is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Green Chile & Pepper jack cheese Chicken enchiladas is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have green chile & pepper jack cheese chicken enchiladas using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Chile & Pepper jack cheese Chicken enchiladas:
- Take 1 large chicken breast
- Make ready 8 flour tortillas
- Make ready 20 oz green Chile enchilada sauce
- Get 4 oz diced green chilies
- Take 1 cup sour cream
- Make ready 1 teaspoon ground cumin
- Prepare 8 oz pepper jack cheese
There are many great chiles to choose from, but if you're looking for one with a fiery kick and a hit of bright citrusy acidity, the Hatch green chile is the pod for you. They're a favorite in New Mexico. Get the latest live position for the GREEN CHILE. Green chilis are a versatile ingredient that can be eaten fresh or roasted for a smoky flavor.
Steps to make Green Chile & Pepper jack cheese Chicken enchiladas:
- Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with cooking spray. Set aside
- Place shredded chicken in a medium bowl. Season with salt and pepper. Pour in ½ cup enchilada sauce, diced green chilies, sour cream and cumin. Stir to combine.
- In a small skillet, bring enchilada sauce to boil. Remove from heat. Dip each tortilla into heated sauce for a few seconds to soften. Divide chicken mixture evenly among the flour tortillas. This should be enough filling for 8 enchiladas. Roll up and place seam-side down in prepared baking dish.
- Pour the remaining enchilada sauce over the tops of enchiladas. Cover the tops with the shredded Pepper Jack cheese.
- Bake for 30 minutes or until cheese is melted and bubbling. Remove from oven and let cool 5 to 10 minutes before serving.
Roasted green chiles are used in everything from chile verde to salsa verde. Green Chile is an important icon of New Mexico's heritage. It is one of the state's largest and most valuable crops. Each year, millions of tourists come to NM solely to experience the incredible taste of. Green Chili is one of my sons favorite dishes.
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