Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butter nut squash cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butter Nut Squash Cakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Butter Nut Squash Cakes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butter nut squash cakes using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butter Nut Squash Cakes:
- Prepare 3 lb butternut squash
- Make ready 2 large egg
- Prepare 2 tbsp butter
- Take 1/4 salt
- Make ready 1 ground cinnamon
- Get 1 nonstick spray
- Get 1/4 cup crushed pistachio nuts
- Get 1/4 cup crushed almonds
- Make ready 1/4 cup crushed walnuts
- Make ready 1 oil
- Make ready 1 1/2 tbsp baking powder
- Prepare 1/4 cup grated parmesan cheese
Instructions to make Butter Nut Squash Cakes:
- Preheat oven 425° Fahrenheit
- Spray an oven safe pan for baking butternut squash
- Split the butternut squash. Remove seeds put in oven and bake 1 hour, 15 minutes. Should be fork tender.
- Remove let cool. When its cooled mash it.
- Mix all ingredients together. Fill a muffin pan of 12 full. The rest form into cakes and shallow fry in oil
- Move to paper towels to absorb excessive oil. Repeat till done. Bake the ones in pan 30 minutes.
- Serve hope you enjoy!
So that is going to wrap this up for this exceptional food butter nut squash cakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
