Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, caramel flan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Caramel Flan is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Caramel Flan is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have caramel flan using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Caramel Flan:
- Make ready 5 Eggs
- Get 1/2 Cup Sugar for pudding
- Prepare 10 Tablespoons Sugar for caramel
- Get 1 Cup Milk
- Take 2 Tablespoons Condensed Milk
- Make ready 2 Tablespoons Cream for pudding
- Prepare Few drops of vanilla essence
- Take 1 Teaspoon cinnamon powder
Instructions to make Caramel Flan:
- Firstly, put the water for boil in the pot and on the other stove put the Sugar in mould and cook until it melts.
- When Sugar melts it turns into brown, once it turns take it off from stove.
1. Crack 5 eggs in a bowl and beat on normal speed.
1. Add Milk, cream and drops of vanilla essence. - Add Condensed milk and cinnamon
1. Pour into the mould.
1. Put the mould on the boiled water pot and keep it on medium flame for 20-25 mins. Then check with tooth pick, it is settled or not.
- If it's settled, take it out from stove, cool it down and transfer it into the serving plate. Decorate and put it in the fridge. My girl decorate with cream. Serve after dinner at dessert time. Enjoy 😊
So that is going to wrap it up for this special food caramel flan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
