Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, haloumi quinoa with roasted beetroot & squash. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Haloumi quinoa with roasted beetroot & squash is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Haloumi quinoa with roasted beetroot & squash is something that I have loved my entire life.
Part of our Wholesome Home Cooking series, this recipe is great for veggies and healthy eaters alike. A cheese and grain salad with vibrant roast beetroot, squash and red onion. Meanwhile, put the quinoa and stock in a medium saucepan over a high heat.
To begin with this recipe, we must first prepare a few ingredients. You can cook haloumi quinoa with roasted beetroot & squash using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Haloumi quinoa with roasted beetroot & squash:
- Prepare Main ingredients
- Take 2 Beetroot (peeled & chopped into wedges)
- Take 1 pack chopped Butternut Squash
- Prepare 1 Courgette
- Make ready 2 packs haloumi
- Make ready 2 tbsp oil
- Prepare 200 g quinoa
- Get 1 L vegetable stock
- Prepare For seasoning
- Take 1 garlic bulb
- Get 1 tbsp lemon juice
- Make ready 3 tbsp olive oil
- Make ready 1 tsp honey
I have to admit, halloumi makes me weak at the knees. Yet it is still without a recipe Georgie Eats - something I needed to change. Sweet honey roasted beetroot, earthy butter beans, crispy salty halloumi. Cook the quinoa following pack instructions, drain well then toss with the onion and dressing.
Steps to make Haloumi quinoa with roasted beetroot & squash:
- Chop up veg, cover in olive oil and roast for 30 minutes. Roast garlic bulb wrapped in tin foil too.
- Meanwhile add stock to quinoa and simmer until all stock has evaporated.
- Add quinoa to vegetables when both are cooked.
- Make up dressing by crushing roasted garlic into other ingredients.
- Fry haloumi until browned.
- Serve quinoa and veg with haloumi and dressing on top. Enjoy!
Toss the parsley and tomatoes with the quinoa then top with slices of halloumi and serve. Serve with pitta bread and yoghurt for a more. Halloumi salad with lightly spiced, roasted butternut squash & quinoa. Served with a lemon and honey dressing, this is a lovely Halloumi Salad with roasted butternut squash, spinach and quinoa, a tasty, filling salad. This Roasted Sweet Potato, Wild Rice, and Arugula Salad is filling and fresh with a deliciously simple lemon and olive oil dressing.
So that is going to wrap it up for this special food haloumi quinoa with roasted beetroot & squash recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
