Coleslaw
Coleslaw

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, coleslaw. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.

Coleslaw is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Coleslaw is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have coleslaw using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coleslaw:
  1. Get 1 small head of cabbage
  2. Get 2 ripe avocados
  3. Take 1/2 lemon juice
  4. Make ready 1/2 lime juice
  5. Get 1 tsp cumin powder
  6. Make ready 1/2 tsp chopped garlic
  7. Make ready Salt and pepper

The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.

Instructions to make Coleslaw:
  1. Using a food processor chop up the cabbage
  2. In a blender combine the remaining ingredients
  3. Mix together

Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.

So that’s going to wrap this up with this special food coleslaw recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!