Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, french toast roll-ups. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
French Toast Roll-ups is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. French Toast Roll-ups is something which I’ve loved my entire life. They are nice and they look wonderful.
French Toast Roll-Ups - cream cheese, fruit, or whatever fillings you like rolled up in cinnamon sugar bread. Without getting into too much detail, my baby girl had a stomach bug and my husband had food poisoning. Nutella/Cream cheese/Fruits Stuffed RollUps ফ্রেঞ্চ টোস্ট রোল.
To get started with this recipe, we have to prepare a few ingredients. You can cook french toast roll-ups using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make French Toast Roll-ups:
- Make ready 8 slices white sandwich bread (the soft, fluffy type)
- Prepare as needed peanut butter, jelly, cream cheese, or nutella
- Take 2 eggs
- Make ready 3 tablespoons milk
- Prepare 1/3 cup granulated sugar
- Take 1 teaspoon ground cinnamon
- Get as needed butter, for greasing the pan
In fact, when I Googled "ham cheese french. Strawberry Cream Cheese French Toast Roll-up. Recipe courtesy of Food Network Kitchen. Brush the butter over the roll-ups then roll them in the cinnamon-sugar mixture, until completely coated.
Steps to make French Toast Roll-ups:
- Trim the crust from the bread and flatten it out with a rolling pin. Place about a teaspoon or 2 of your chosen filling an inch from one end of the bread spread out in a strip. Roll the bread up and repeat until they’re all filled. In a shallow bowl whisk the eggs and milk until well combined. In a separate bowl mix the sugar with the cinnamon. 5. In a skillet set over medium heat melt a tablespoon of butter.
- Add the rolls to the egg turning to coat on all sides then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides. Add butter to the pan as needed. Add the hot rolls from the pan to the cinnamon sugar and roll until completely covered in sugar. Serve and enjoy!
Easy to make and fun to eat, these French Toast Sausage Roll-Ups are always popular with my family. I didn't roll my in cinnamon-sugar but instead in a typical French Toast mixture (eggs milk cinnamon and vanilla). Then right to a fry pan in butter. My latest favorite are these handheld French toast roll-ups, which are a fun new way to serve French toast to kids. I spread jam-swirled cream cheese onto tender white bread, top with a layer of thinly sliced strawberries, then roll them up and soak them in a sweet vanilla custard.
So that is going to wrap this up with this exceptional food french toast roll-ups recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
