Butternut Squash Tagine
Butternut Squash Tagine

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butternut squash tagine. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash Tagine is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Butternut Squash Tagine is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook butternut squash tagine using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Tagine:
  1. Prepare 1 tbsp. olive oil or fry light spray
  2. Prepare 1 medium sized butternut squash, chopped into small 1cm cubes
  3. Prepare 4 Cloves garlic, bashed and roughly chopped up
  4. Take 1 Red onion finely sliced
  5. Get 1/2 tsp cayenne pepper
  6. Prepare 1 tsp ground ginger
  7. Make ready 1 cinnamon stick
  8. Make ready 1 tsp ground coriander
  9. Take 1 tsp ground cumin
  10. Prepare 1 carton passata 500grams
  11. Make ready 3 preserved lemons, pips taken out and roughly chopped up
  12. Prepare 200 grams halloumi cut into cubes
  13. Prepare 150 ml stock (vegetable or chicken)
  14. Get 1 tbsp. clear runny honey
  15. Get 12 olives
  16. Take to taste Salt and Pepper
  17. Take Fresh coriander as a garnish
  18. Take Yogurt – optional
Steps to make Butternut Squash Tagine:
  1. On the hob! - Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife.
  3. Chop up the onion and garlic.
  4. Prepare the spices and lemon.
  5. With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly.
  6. Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper.
  8. Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom.
  9. Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through.
  10. Serve with couscous, and flat breads! delicious!

So that’s going to wrap it up for this special food butternut squash tagine recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!