Sarah's Kickin Chicken and biscuit casserole
Sarah's Kickin Chicken and biscuit casserole

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sarah's kickin chicken and biscuit casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sarah's Kickin Chicken and biscuit casserole is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sarah's Kickin Chicken and biscuit casserole is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sarah's kickin chicken and biscuit casserole using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sarah's Kickin Chicken and biscuit casserole:
  1. Prepare 2 10.5 oz Cans Cream of chicken soup
  2. Prepare 1 cup Shredded colby jack cheese
  3. Prepare 2 cans mixed vegetables drained
  4. Take 2 can 12.5 oz Chunked Chicken drained
  5. Make ready 1 cup milk
  6. Get 1/4 tsp thyme leaves
  7. Take 1/4 tsp black pepper
  8. Get 3 tsp minced garlic from jar
  9. Make ready 1/3 tsp basil flakes
  10. Prepare 1 tbsp Dried Chives
  11. Take 1 tbsp Dried Parsley
  12. Get 1 tsp Onion flakes
  13. Make ready 2 can biscuits
Steps to make Sarah's Kickin Chicken and biscuit casserole:
  1. Combine all ingredient's except biscuits in large bowl.
  2. Mix them well
  3. Pour into greased 3 quart casserole dish
  4. Bake at 350 for 25 minutes or until bubbly
  5. Take casserole from oven and stir well. Place biscuits on top of mixture . Dust top of biscuits with garlic powder and basil flakes.
  6. Place back in oven for 15 minutes
  7. Take from oven and brush with butter.

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