Fajita seasoned chicken breast
Fajita seasoned chicken breast

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fajita seasoned chicken breast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection, then tossed. Boneless chicken breasts cook in minutes when they're sliced into strips.

Fajita seasoned chicken breast is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fajita seasoned chicken breast is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fajita seasoned chicken breast using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fajita seasoned chicken breast:
  1. Prepare 4 chicken breast not frozen
  2. Prepare Olive or vegetable oil
  3. Make ready 1 package McCormick fajita seasoning
  4. Get Garlic powder
  5. Get Sea salt
  6. Make ready Fresh ground black pepper

Spoon in some of the fajita pepper mixture so that the breast is comfortably stuffed. This fajita seasoning recipe is homemade and can be used for chicken and steak! You can control the ingredients and you don't have to buy the packets! I started making my own fajita seasoning because I started to realize how much I was using every week and I really don't like the store-bought.

Steps to make Fajita seasoned chicken breast:
  1. Lightly coat chicken in oil
  2. Sprinkle on fajita seasoning on both sides and sprinkle on garlic powder, salt and pepper
  3. Air fry, bake or grill till fully done till the internal temperature is 165° degrees
  4. Let chicken rest for a few minutes then serve and enjoy

Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. boneless skinless chicken breasts. Chicken fajitas are so easy to make, and their seasoning is amazing. Simply pan-fry peppers and onions, then saute some chicken, mix and serve!

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