Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, * pineapple poke cake *. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
- Pineapple Poke Cake * is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. * Pineapple Poke Cake * is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook * pineapple poke cake * using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make * Pineapple Poke Cake *:
- Make ready can crushed pineapples
- Take yellow cake mix - 15.25oz. Betty Crocker
- Prepare at 3.4 oz. vanilla instant pudding
- Prepare eggs
- Take vegetable oil
- Take pineapple juice
- Prepare Soaking Mixture
- Get vanilla (divided)
- Prepare powered sugar
- Get melted butter
- Get Glaze
- Make ready butter melted
- Take powered sugar
- Make ready milk (I used a little more)
- Take vanilla extract
Instructions to make * Pineapple Poke Cake *:
- Preheat oven to 350º. Spray a 12 cup bundt pan Generously with non stick spray. (I used bakers joy has flour in with it).
- Drain pineapples from tidbits saving juice. Hopefully you get 1 cup juice from it.Beat cake mix , dry pudding mix , eggs , veg. Oil and 3/4 cup Pineapple juice in a large bowl with an electric mixer for 2 minutes. Mix 1 Tbsp vanilla extract in cake battet. Fold in crushed pineapples. Pour into prepared pan.
- Bake cake 40-42 minutes. Until toothpick comes out clean or springs back when touched. Mine took 40 minutes.
- Combine remaing pineapple juice (1/4 cup). 1 Tbsp.vanilla extract, powered sugar , melted butter in a small bowl while cake is baking. So you have it ready when cake comes out of the oven.
- Remove cake from oven . Right after cake comes out of oven. Poke holes in cake with a skewer at 1/2" intervels while cake is still Hot and in pan. Pour soaking mixture over cake. (if soaking mixture begins to pool. Poke addional holes) . Now allow cake to cool About 40 minutes. Then invert pan. Cool completely.
- Glaze - beat glaze ingredients together. Drizzle over cooled cake allowing it to run down sides.
So that’s going to wrap it up with this exceptional food * pineapple poke cake * recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
