Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, my baked chicken drumsticks. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
My Baked Chicken Drumsticks is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. My Baked Chicken Drumsticks is something which I’ve loved my entire life. They are nice and they look fantastic.
Reheat in the oven to help re-crisp the skin. BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time!
To get started with this recipe, we must first prepare a few ingredients. You can cook my baked chicken drumsticks using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Baked Chicken Drumsticks:
- Make ready 3-6 chicken legs
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Get 1 1/2 tsp garlic powder
- Prepare 1 1/2 tsp onion powder
- Take 1/2 tsp oregano
- Take 1/2 tsp smoked paprika
- Get 1 tsp ranch seasoning
- Take 2 tbsp olive oil
- Make ready 1/4 cup worcestershire sauce or soy sauce
- Take Dried parsley for garnish
Baked chicken drumsticks (aka, baked chicken legs) are a simple and crazy delicious main dish that you will want to eat on repeat. What to serve with baked chicken drumsticks. Here are some other side items (including recipe links!) that go great with baked chicken legs. Baked chicken drumsticks that are so good that you will forget any other drumstick recipe!
Steps to make My Baked Chicken Drumsticks:
- Preheat the oven to 375 degrees.
- Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
- Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours.
- Arrange the chicken on a baking sheet and bake in the oven for 45 minutes, flipping the chicken over halfway through the cooking time. The chicken is done when it reaches 165 degrees internally.
- Optional - Garnish with dried parsley.
- Serve immediately and Enjoy!
Beautifully browned, richly flavored, juicy and fall-off-the-bone tender. These baked drumsticks are a hit every time. These baked chicken drumsticks are marinated in a mixture of olive oil, lemon, garlic and herbs, then baked to golden brown perfection. An easy dinner option that's full of flavor and kid friendly too! I love the kind of dinner where you can just stick a pan in the oven and walk away, it's so much easier than.
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