Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken, mushroom, asparagus and leek tray bake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hi everyone, welcome to my channel; Your food addiction. I hope you enjoy this recipe today, it was fun to make and some stuff I made on the spot. This chicken traybake smells really spectacular as it slowly cooks in the oven.
Chicken, mushroom, asparagus and leek tray bake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken, mushroom, asparagus and leek tray bake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:
- Take 5 tbsp extra virgin olive oil
- Make ready 5 tbsp white balsamic vinegar
- Make ready 3 tbsp fish sauce
- Prepare 3 tbsp soy sauce
- Take 1 tsp kosher salt
- Prepare 1 tsp ground white pepper
- Make ready 2 shallots, thinly sliced
- Make ready 12 pieces chicken thighs and drumsticks, bone-in and skin-on
- Prepare 750 g cremini mushrooms, quartered
- Get 12 asparagus stalks, peeled and halved
- Make ready 1 large leek, outer leaves removed and cut into 1 cm slices
Remove the baking dish from the oven. Add the chicken, leek, mushrooms and sage. Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired.
Steps to make Chicken, mushroom, asparagus and leek tray bake:
- Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
- In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
- Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
- Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.
Serve with rice or pasta I liked the flavors very much and the combination of ingredients (I just happened to have mushrooms, asparagus, and chicken breasts on hand so was. John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Enjoy the succulent chicken and crisp puff pastry with a Meanwhile, heat the butter in a saucepan over a low-medium heat. Baked chicken breast with asparagus spears rolled inside and topped with sliced mushrooms and whole garlic cloves. Suggestions: If you really like garlic, double Lay five asparagus spears across each chicken breast.
So that is going to wrap it up for this exceptional food chicken, mushroom, asparagus and leek tray bake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
