Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken ๐ empanadas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Baked Chicken ๐ Empanadas is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Baked Chicken ๐ Empanadas is something that I’ve loved my entire life. They are fine and they look wonderful.
Full-flavored, handheld, and absolutely delicious, baked Chicken Empanadas with a cheesy, green chile filling are perfect for any and every occasion! The filling comes together with a simple mix of juicy, shredded chicken, green chiles, and Monterey Jack cheese. Fold up the dough (homemade or store-bought) and bake until beautifully puffed and.
To get started with this particular recipe, we must prepare a few components. You can cook baked chicken ๐ empanadas using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken ๐ Empanadas:
- Prepare 1 pack Goya discos (I used the annatto ones, partially thawed)
- Prepare 2 cups shredded chicken
- Take 1/2 half red onion, chopped
- Make ready 1/8 teaspoon black pepper
- Prepare 1 tablespoon garlic powder
- Prepare 1/2 tablespoon onion powder
- Get 1 cup mayonnaise
- Make ready 1 cup shredded cheddar cheese
- Make ready Olive oil cooking spray
- Prepare Ranch dressing
The opinions and text are all mine. Are these baked chicken empanadas calling your name? Crisp golden pastry and meaty goodness is just too good to pass up. Baked Chicken Empanadas NOTE: To manage lactose restrictions, substitute Carnationยฎ Evaporated Milk with Carnationยฎ Lactose-Free Evaporated Milk in any recipe.
Instructions to make Baked Chicken ๐ Empanadas:
- In a bowl combine shredded chicken, red onion, black pepper, garlic powder, onion powder, mayonnaise and shredded cheddar cheese, set bowl to the side……..
- Place 1 Goya discos on a plate…..
- Use a rolling pin to spread out dough into a larger circle โญ๏ธ……
- Place about 1 large tablespoon of chicken mixture into center of discos………
- Seal edges of discos with a fork……Continue until all discos and chicken mixture is gone…..
- Place each finished empanada on a large baking sheet that has been sprayed with olive oil cooking spray……….
- Bake empanadas in a preheated 400 degree oven for 20 minutes…..
- Let cool for several minutes, serve with ranch dressing and enjoy ๐!!
Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. Fold dough over filling, pressing edges with a fork to seal. Arrange empanadas on prepared baking sheet. Transform your leftover cooked chicken into these tasty empanadas. This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make!
So that is going to wrap this up for this special food baked chicken ๐ empanadas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
