Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, honey pecan chicken breast w/rice pilaf (rsc recipe). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something which I have loved my entire life.
I preferred honey to maple syrup and I didn't bother measuring it (just brush-coated both sides of the chicken breasts). I made served this cut up on top of a salad that had romaine lettuce tangerine slices celery toasted. This easy chicken and rice recipe is a delicious one-pot dish made even more flavorful with the addition of pecans, rice, tomatoes, and seasonings.
To begin with this particular recipe, we have to prepare a few ingredients. You can have honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Prepare 3 boneless skinless chicken breasts, cut in halves
- Get 1/4 tsp salt
- Get 1/4 tsp garlic powder
- Prepare 1/8 tsp pepper
- Take Cayenne pepper
- Prepare 2 Tbsp butter
- Get 2 tsp olive oil
- Prepare 3-4 Tbsp honey
- Make ready 4 Tbsp pecans, chopped
If you'd like to use thigh feel free, just How To Make Chicken Rice Pilaf. Detailed measurements and instructions can be found on the printable. Add some more water if the rice gets too dry. I am a big fan of Rice-A-Roni.
Instructions to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
- While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.
It is a quick, easy side dish that tastes really good. I ran across this recipe for Pecan Pilaf and decided to give it a. A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit. Perfect for your holiday feasting table or a side for a Middle Eastern meal! This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts.
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