Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s
Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, italian baked chicken with creamy shells and southern fried apple’s. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is something that I’ve loved my whole life.

Come see how I make baked chicken breast, homemade mac and cheese and fried apples. I used a variety of apples (Red Delicious, Granny Smith and Mackintosh) and left a little skin to identify the apple and this works for any type of apple. This was my first attempt at fried apples, and it was horrible.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian baked chicken with creamy shells and southern fried apple’s using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
  1. Prepare 1-2 Pkgs. Boneless Skinless Chicken Breast’s, cut in half
  2. Prepare 1-2 Bottles Zesty Italian Dressing
  3. Prepare 2 Boxes Small Shell Pasta
  4. Get Half a Block Velveeta Cheese, cut in cubes
  5. Prepare 1 Cup Milk
  6. Get 3 Tbsps. Butter
  7. Take 1-2 Sticks Butter
  8. Make ready 5-6 Apples, cored and sliced
  9. Take 2 tsps. Ground Cinnamon
  10. Take 3 Tbsps. Sugar

Chicken pieces are fried to perfection with a seasoned flour coating. Look how golden these baked chicken tenders are!! The secret is toasted breadcrumbs - great tip for all baked breaded chicken. PS Much MUCH easier than pan frying!

Instructions to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
  1. Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat. Cover with foil. Refrigerate 4 hours or overnight. Tossing ever so often.
  2. Preheat oven to 400•F. Add chicken and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes til chicken is no longer pink. Remove from oven and let sit for 5 minutes then serve.
  3. Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. Drain and add velveeta cubes and milk and the 3 Tbsps. Butter. Mix til cheese is melted and everything is mixed well. Set aside.
  4. In a large skillet melt the stick of butter add the apples and 3Tbsps. Sugar and Cinnamon. Sauté til apples are tender. Set aside.
  5. When everything is done plate Everything up and serve immediately. Enjoy 😋

One dredge batter - the usual process for crumbing is flour then egg then breadcrumbs. For this quick 'n easy recipe, I combine the. Fresh Apple Cake with Butter Pecan Glaze. Southern Fried Chicken with Milk Gravy. View photos and entire recipe article HERE.

So that’s going to wrap it up with this special food italian baked chicken with creamy shells and southern fried apple’s recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!