Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ghee rice and chicken stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
How about some Ghee rice and chicken stew? Now, you can cook Tellicherry Style Ghee rice and Chicken stew with just a few ingredients. Perfect chicken stew to go with gheerice, chappathi and appam.
Ghee rice and chicken stew is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Ghee rice and chicken stew is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ghee rice and chicken stew using 34 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ghee rice and chicken stew:
- Prepare Ghee rice-
- Make ready kaima rice
- Get water
- Get fennel seeds
- Take jeera
- Get cinnanon
- Prepare cloves
- Take star anise
- Take cardamoms
- Take med sized onion
- Prepare green chillies whole
- Get ghee
- Prepare lemon juice
- Make ready coriander leaves
- Make ready Mint leaves
- Make ready Salt
- Take Chicken stew
- Take chicken
- Prepare med sized potato cut into chunks
- Get small carrot cut into thick 2"pieces
- Make ready beans cut into 2" pieces
- Prepare onion
- Make ready finely chopped ginger
- Take green chillies slit
- Get coarsely powdered pepper
- Prepare cloves
- Make ready "cinnamon
- Get Star anise
- Take bay leaf
- Get thick coconut milk
- Prepare lemon juice
- Prepare curry leaf
- Get coconut oil
- Prepare garam masala powder
This aromatic rice is eaten with any curry and most commonly a chicken curry. Ghee rice is made all over South India with slight variations. It is found on restaurant menus, wedding menus and even made in many homes for a. A classic Mangalorean style Ghee Roast chicken, is a traditional recipe from the kitchen of Mangalorean households.
Instructions to make Ghee rice and chicken stew:
- Ghee rice: Heat ghee in a pressure cooker and tip in all the whole spices and saute till aromatic then add sliced onions and saute till it starts turning golden here and there,then add water and bring it to a boil by adding enough salt and few coriander leaves, mint leaves and whole green chillies, once boiled tip in rice then add lemon juice and mix thoroughly. Close the lid of the pressure cooker and cook for 2 whistles, once the pressure releases mix everything together and serve.
- Chicken stew: Pressure cook chicken, potatoes, carrots and beans by adding 1tsp pepper powder,green chillies,ginger, curry leaves,salt and sufficient water for 2whistles.In an another pan heat oil, add whole spices and bay leaf and saute till aromatic,add sliced onions and saute till golden brown,add the pressure cooked chicken and veggies along with its water and cook covered for 2mins for the flavors of the masala and onions to penetrate into the chicken.
- Now add coconut milk and remaining pepper powder and cook till the gravy becomes thick and creamy.lastly sprinkle a pinch of garam masala powder and swicth off the flame and the stew is ready to be served.
- Served ghee rice and stew with cucumber raita, pickle and pappadam.
A combination of succulent pieces of chicken marinated and cooked in a robust masala cooked in rich ghee. This recipe will literally leave your family asking for more. It's a simpler stew- a brothy veggie soup with butternut squash and chicken. I altered a few things from the version I made years ago- I added some cumin It's a nice simple soupy stew. The original recipe got positive feedback, especially for kids, so feel free to use this one if you'd like to keep things simple!
So that is going to wrap this up for this special food ghee rice and chicken stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
