Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, santa fe chicken in croc pot. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Santa Fe Chicken in Croc Pot is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Santa Fe Chicken in Croc Pot is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have santa fe chicken in croc pot using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Santa Fe Chicken in Croc Pot:
- Prepare 1-1/2 pounds boneless, skinless chicken breasts
- Get 1 can diced tomatoes w/ mild green chilies
- Prepare 1 can black beans (drained)
- Get 1 bag frozen corn
- Make ready 1 (14.4 oz) can chicken broth
- Prepare 1 tbs garlic powder
- Make ready 1 tbs onion powder
- Prepare 1 tsp paprika
- Get 1 tsp garlic salt
- Get 1 green onion/ scallion
- Prepare to taste Salt & pepper
- Make ready Optional
- Prepare Red pepper flakes
- Make ready More green onion
- Make ready 1 yellow onion sliced
- Prepare Shredded cheese
Instructions to make Santa Fe Chicken in Croc Pot:
- Combine chicken broth, beans, corn, tomatoes, green onion, garlic powder, garlic salt, onion powder & paprika into croc pot. Season chicken with salt & pepper. Add chicken on top of mixture.
- Add sliced onions. Cook on low for 8 hours or high for 4 hours. When there is about 30 minutes left, remove chicken & shred. Return back to pot.
- Mix, add salt, garlic powder & red pepper flakes to taste & mix, let cook remaining 30 minutes. Serve over white rice or a tortilla. Enjoy!
So that is going to wrap it up with this exceptional food santa fe chicken in croc pot recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
