Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken fillets baked in enchilada sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken fillets baked In enchilada sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken fillets baked In enchilada sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
Today I am cooking at home and making cheesy chicken molé enchiladas baked in the oven. This is one of my family's favorite dishes when I have leftover molé. Try this easy low carb recipe, Baked Enchilada Chicken.
To begin with this recipe, we must first prepare a few components. You can cook chicken fillets baked in enchilada sauce using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken fillets baked
In enchilada sauce:
- Make ready 30 chicken fillets
- Make ready Butter
- Prepare 1 bag enchilada spice
- Make ready 1 can tomato soup
- Take 2 cups water
- Make ready Cheese
Cover with aluminum foil and bake in the oven on the middle rack. Homemade Chicken Enchiladas made from scratch - saucy, cheesy and full of flavour! Extra plump enchiladas with a juicy filling Used in the Enchilada Sauce as well as seasoning the chicken filling. Nothing fancy here, just a generous dose of everyday spices!
Instructions to make Chicken fillets baked
In enchilada sauce:
- Fry the chicken fillets in butter, until there nice and brown
- Mix the enchilada spice with the tomato soup and water, and cook for 5min.
- Put the chicken fillets in a glass pan, pour the sauce over the chicken
- Bake at 300f for one hour
- Spread a bit cheese over, bake again till cheese is melted.
Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to UGC Reviews Modal. Reviews for: Photos of Chicken Enchiladas with Creamy Green Chile Sauce. Most chicken enchilada recipes call for dark meat because it stays moist. This is important because the chicken is cooked twice: once in How to make chicken enchiladas.
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