Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pesto, tomato, & mozzarella baked chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chef Note: This is a great sauce for pasta salad because it's delicious at room temperature. You could also slather it on bruschetta, grilled fish or chicken. Loved the pesto paste very delicious but after cooking the tomato in the oven made the tomato very watery.
Pesto, Tomato, & Mozzarella Baked Chicken is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pesto, Tomato, & Mozzarella Baked Chicken is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pesto, tomato, & mozzarella baked chicken using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pesto, Tomato, & Mozzarella Baked Chicken:
- Make ready 4 each boneless, skinless, chicken breasts
- Prepare 3 1/2 oz basil pesto
- Prepare 4 each Roma tomatoes, sliced
- Prepare 8 oz fresh mozzarella, sliced
- Make ready dash salt
- Prepare dash black pepper
- Take dash parmesan cheese, shredded
- Prepare dash Italian seasoning
Garden fresh tomatoes and red onion are tossed in a homemade pesto transforming juicy tomatoes into a recipe that's bursting with fresh flavor and summertime goodness. The Best Basil Pesto Pasta With Tomatoes Recipes on Yummly There's so many things I love about summer, and summer tomatoes are hig… - Fitness Magazine. Pingback: Basil Pesto - Shugary Sweets.
Steps to make Pesto, Tomato, & Mozzarella Baked Chicken:
- Preheat oven to 400°F
- Lightly coat a baking dish with EVOO
- Place chicken breasts in dish
- Spoon basil pesto on each chicken breast
- Spread to coat top of breasts
- Place tomato slices on top and sprinkle with salt and pepper
- Place slices of mozzarella on top of tomatoes
- Sprinkle with Italian seasoning and parmesan cheese
- Bake for 40 minutes
- Remove from oven
- Plate and enjoy with salad or fresh bread
- If you don't have access to a basil pesto, some members of the allthecooks community have some great recipes you can make from scratch. - - https://cookpad.com/us/recipes/478129-simple-basil-pesto - https://cookpad.com/us/recipes/335980-fresh-basil-pesto-sauce - https://cookpad.com/us/recipes/362032-basil-pesto
Pesto is such a adaptable sauce, traditionally made with basil, olive oil and pine nuts. This version of pesto takes it up a notch from traditional, with sundried tomatoes, roasted peppers and. Toss the pasta together with the pesto, tomatoes, and a bit of the cooking water (add just a splash at a time, while stirring) as needed to help the sauce melt and adhere to the pasta. Some people also like to add a dab of butter at this point, for a richer, silkier pesto sauce. Check the consistency of the pesto, then add either more olive oil or more basil leaves, depending on what it needs.
So that is going to wrap it up for this special food pesto, tomato, & mozzarella baked chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
