1-Pan Easy Chicken Pot Pie Bake
1-Pan Easy Chicken Pot Pie Bake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 1-pan easy chicken pot pie bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

1-Pan Easy Chicken Pot Pie Bake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. 1-Pan Easy Chicken Pot Pie Bake is something that I have loved my entire life. They are nice and they look fantastic.

Here is how you cook it. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan. Cut biscuits into quarters and toss in melted butter.

To get started with this recipe, we have to first prepare a few components. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
  1. Get 3 cups shredded deli rotisserie chicken
  2. Make ready 2-10.5 oz cans cream of chicken soup
  3. Prepare 2 cups Colby jack cheese
  4. Make ready 3 cups frozen veggies (corn carrots and peas)
  5. Take 2 tablespoons melted butter
  6. Prepare 1 can buttery grands biscuits
  7. Get to taste Salt, pepper, garlic and onion powder, and Italian seasoning

Life is constantly busy and full of what feels like one million activities. This easy and delicious homemade chicken pot pie recipe is one of our favorite meals. A creamy chicken and vegetable filling is tucked into a buttery pie crust. With a few simple shortcuts, this classic homemade pot pie from scratch can be made quickly and easily, and without canned soup!

Instructions to make 1-Pan Easy Chicken Pot Pie Bake:
  1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
  2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
  3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.

In a large food processor, pulse flour, baking powder, and salt until combined. A delicious creamy chicken pot pie with a little bit of kick. Just add a salad, some bread and you have a wonderful, easy, fast satisfying comfort meal! This can also be made ahead of time. To Make Chicken Filling Ahead: prepare as directed in recipe.

So that is going to wrap it up for this special food 1-pan easy chicken pot pie bake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!