Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, garlicky herb baked chicken thighs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
While testing this Garlic Herb Baked Chicken recipe, I tested both butter and olive oil. Butter was definitely superior, although olive oil still worked. The butter not only added more flavor, but it was much easier to coat the meat in the garlic herb mixture.
Garlicky Herb Baked Chicken Thighs is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Garlicky Herb Baked Chicken Thighs is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Garlicky Herb Baked Chicken Thighs:
- Make ready 1 large pack bone in, skin on chicken thighs
- Take 2 onions, sliced
- Take 1 pack baby carrots
- Get 1 chicken bouillon cube
- Make ready 1 cup water
- Get 1/2 cup white wine
- Get 15 cloves garlic, minced
- Get 1/2 teaspoon Rosemary leaves
- Get 1/2 teaspoon Basil leaves
- Get 1/8 teaspoon black pepper
How to bake chicken thighs with garlic, Yukon gold potatoes, red onion, and arugula all on one pan. You won't believe how simple this is! Jump to the Baked Chicken Thighs Recipe or read on to see our tips. These chicken thighs are quick and easy.
Steps to make Garlicky Herb Baked Chicken Thighs:
- Rinse and pat dry chicken thighs…..
- Place thighs in a large baking pan……set pan off to the side……
- In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
- Place your sliced onions and baby carrots all around chicken thighs….
- Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
- Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
- Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
- Serve and enjoy 😉!
Juicy baked chicken breasts with vegetables & potatoes. For example, consider this One Pan Lemon Garlic Butter Chicken Thighs and Asparagus! Or, our One Pan Roasted Chicken and Potatoes Recipe, and this Sheet Pan Chicken Stir. Chicken thighs aren't hard to cook, but they require a little bit more technique than chicken breasts, especially if you're baking them (we love baked chicken though). Follow these simple rules and you'll be kissing boring chicken dinners goodbye forever.
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