Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, green curry baked chicken breasts. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Green Curry Baked Chicken Breasts is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Green Curry Baked Chicken Breasts is something which I’ve loved my whole life.
These baked curried chicken breasts are super easy and flavorful. Serve them over hot cooked rice with some peas drizzled with a bit of honey for an excellent meal. The sauce for this recipe is just excellent.
To get started with this recipe, we have to first prepare a few ingredients. You can have green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Curry Baked Chicken Breasts:
- Get 3/4 cup mayonnaise
- Prepare 2 tbsp Thai green curry paste
- Make ready 1/2 cup panko breadcrumbs
- Prepare 1 small handful cilantro, finely chopped
- Take 6 boneless, skinless chicken breast halves
- Get Zest from 1 lime
They're served alongside a veggie stir-fry — made here with broccoli, cabbage, and shiitake mushrooms. A sprinkle of crushed red pepper flakes adds a touch of heat throughout. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.
Instructions to make Green Curry Baked Chicken Breasts:
- Preheat your oven to 425 F.
- In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
- Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
- Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.
To make this Thai green chicken curry, you'll first need to sauté the onion until softened. Add the diced chicken to the skillet and cook until done. Add the garlic, ginger, and coriander and cook until fragrant. Add the coconut milk, carrots, zucchini, Thai curry paste, salt, pepper, and reduce the heat. Add tomatoes, chicken broth, bay leaf, salt and pepper.
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