Honey Soy Ginger Chicken Breasts with Mushrooms
Honey Soy Ginger Chicken Breasts with Mushrooms

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, honey soy ginger chicken breasts with mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Honey Soy Ginger Chicken Breasts with Mushrooms is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Honey Soy Ginger Chicken Breasts with Mushrooms is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey soy ginger chicken breasts with mushrooms using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Honey Soy Ginger Chicken Breasts with Mushrooms:
  1. Prepare Chicken breasts, cubed
  2. Get [Marinade]
  3. Make ready 1 tsp salt
  4. Make ready 0.5 tsp pepper
  5. Make ready 1/4 cup soy sauce
  6. Take 1.5 tbsp oyster sauce
  7. Prepare 2 tbsp tomato sauce/ketchup
  8. Get 1.5 tsp chicken seasoning
  9. Make ready half lemon juice (tenderizing the chicken)
  10. Take 1/2 inch ginger, minced
  11. Get 4 cloves garlic, minced
  12. Get [To Cook]
  13. Take 1 tbsp cooking oil
  14. Take 1 chopped onion
  15. Make ready 1 can chopped button mushroom
  16. Get 3 tbsp honey
  17. Prepare 1 tsp dark soy sauce (optional - for color only)
  18. Take to taste salt, soy sauce
  19. Make ready 2 tsp corn flour + 1 tbsp water
  20. Get 1 cup chicken broth/water
  21. Prepare sesame seeds (optional)
Steps to make Honey Soy Ginger Chicken Breasts with Mushrooms:
  1. In a large bowl, mix the MARINADE above; toss into chicken cubes, massage them and marinade for 2 hours or overnight.
  2. REMOVE chicken from marinade (keeping the leftover marinade if any)
  3. HEAT up cooking oil in wok/pan and cook the chicken cubes for about 3 to 5 minutes, until they 3/4 cooked through; REMOVE chicken from pan/wok
  4. REHEAT the pan/wok with additional oil and pour leftover marinade into pan and cook until it is sizzling, approximately 1 minute
  5. ADD button mushrooms into the pan, cook for about another minute; add honey and dark soy sauce (if you're using) into the mix
  6. ADD onion and cook until onion softens a little and ADD in water/broth then STIR IN corn flour+water slurry mixture; stir about half a minute until it thickens
  7. ADJUST sauce to taste
  8. TOSS in the cooked chicken cubes back into the pan and coat chicken thoroughly
  9. Serve, sesame seed sprinkles on top optional

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