Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, easy chili & cheese enchiladas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Chili & Cheese Enchiladas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Easy Chili & Cheese Enchiladas is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy chili & cheese enchiladas using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chili & Cheese Enchiladas:
- Make ready 1 can Wolf brand Chili (beans optional)
- Make ready 3 cup Shredded Mexican Style Cheese
- Prepare 14 Corn Tortillas
- Prepare 1 cup Velveeta 2% cheese (Just cut half of the block in thin slices)
- Prepare 1 can Rotel Original
Instructions to make Easy Chili & Cheese Enchiladas:
- Preheat oven to 400°F
- Mix half the can of Rotel, Half can of Chili, and 1 1/2 cups of shredded cheese and 1/2 cup of Velveeta
- Heat tortillas in microwave for 30 seconds or just untill soft
- spoon Chili mixture onto tortillas, roll up and place on a baking pan.
- After they are all in the pan spread the remaining ingredients on top and place in oven for about 10-15 minutes or untill all the cheese is melted and bubley.
- Enjoy!
So that is going to wrap it up with this special food easy chili & cheese enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
