Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pasta shells with spiced chicken and corn milk sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pasta shells with spiced chicken and corn milk sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pasta shells with spiced chicken and corn milk sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
Shells With Sauce Recipes on Yummly Stuffed Pasta Shells With Pumpkin Orange Sauce, Pasta Shells Stuffed With Vegetables And Ham, Sausage Stuffed Pasta Shells. Would you like any pasta sauce in the recipe? pasta shells, rotisserie chicken, cilantro, cheddar cheese, enchilada sauce.
To begin with this recipe, we have to first prepare a few components. You can cook pasta shells with spiced chicken and corn milk sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pasta shells with spiced chicken and corn milk sauce:
- Make ready 1-12 oz can sweet corn
- Get 3 cups dried medium shells
- Get 2 boneless, skinless chicken breast halves
- Make ready 1/4 tsp cayenne
- Prepare 2 tbsp butter
- Take 1 medium shallot, chopped
- Get 2 cloves garlic, sliced into thin slivers
- Prepare 1/2 cup heavy cream
- Get 1/2 cup frozen corn
- Make ready 1 handful fresh basil, chopped
It makes a fabulous freezer meal and tastes amazing. One Year Ago: Chipotle Chicken Skewers with Creamy Dipping Sauce Two Years Ago: Old-Fashioned Banana Cream Pie Three Years Ago. Pour the remaining sauce over and around the shells. Scatter over the mozzarella and a drizzle of.
Instructions to make Pasta shells with spiced chicken and corn milk sauce:
- Empty the can of corn into a blender and blitz 1 minute until pureed. Pour the corn mash into a fine mesh sieve and let the milk drain into a bowl. Use a spoon to push as much milk as possible from the mash, then discard the pulp.
- Cook the pasta according to the package instructions. While you wait for the water to boil and the pasta to cook, proceed with the chicken and sauce.
- Season the chicken breast with salt, pepper and cayenne. Add a splash of veg oil to a large pan on medium-high heat and sear the chicken for 5 minutes per side until browned. Remove the chicken to a plate and wipe out the pan.
- Add the butter to the pan. Once melted, add the shallots and garlic and sweat for 1 minute. Pour in the corn milk and bring to a simmer. Reduce the heat to medium and let cook for 5 minutes.
- Chop the chicken into bite-sized chunks and stir it into the pan along with the cream. Check the seasoning and add extra salt and pepper as needed. Drain the pasta (remember to reserve a cup of the pasta water) and toss it with the sauce. Add pasta water a few tablespoons at a time if the sauce is too thick.
- Stir in the frozen corn and let cook a final 2 to 3 minutes. Stir in the basil just before serving.
Drain and toss with the sauce. These Stuffed Pasta Shells with Easy Bolognese Sauce look like they take a lot of time and effort, but the recipe comes together More Pasta Shell Recipes: Chicken and Broccoli Stuffed Shells. Grilled Mexican Corn on the Cob. What kind of pasta to use with Cajun Chicken? Although I made mine using Penne pasta (like Chili's Cajun They make it from smoked pork and it makes perfect sense with cajun spices!
So that’s going to wrap it up with this special food pasta shells with spiced chicken and corn milk sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
