Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted split chicken breast & roasted veggies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Roasted Split Chicken Breast & Roasted Veggies is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Roasted Split Chicken Breast & Roasted Veggies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted split chicken breast & roasted veggies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Split Chicken Breast & Roasted Veggies:
- Get 3 tablespoons teriyaki sauce
- Prepare 1 large Chicken breast
- Prepare 1 large sweet onion chopped
- Take 3 carrots cleaned and chopped
- Take 3 potatoes cleaned peeled and chopped
- Make ready 3 cloves Garlic
- Get Dash sea salt
- Prepare Pepper
Instructions to make Roasted Split Chicken Breast & Roasted Veggies:
- Preheat oven to 400 degrees
- Oil a baking dish
- Place chicken and vegetables in the dish
- Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes.
- Or until Chicken is done
So that is going to wrap it up with this special food roasted split chicken breast & roasted veggies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
