Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy chicken potato bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. The Best Food Always Starts With The Best Ingredients. Cheesy Chicken Potato Bake, a fabulous dinner idea that everybody gets to enjoy.
Cheesy Chicken Potato Bake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cheesy Chicken Potato Bake is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy chicken potato bake using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheesy Chicken Potato Bake:
- Take 1 1/2 lbs skinless boneless chicken, cut into bite sized chunks
- Prepare 5-6 red potatoes, washed and sliced thinly
- Prepare 1 lb shredded cheese of choice, I used super sharp cheddars, white and yellow
- Get 1 onion, sliced thinly
- Prepare 2 tbsp flour
- Get to taste Salt, pepper, onion and garlic powders per layer
- Take 1 cup water with a chicken bullion cube dissolved in it
- Get Olive oil for browning chicken
It has basic ingredients and comes together easily with a little prep time. When I first saw this one I had to give it a try. The ingredients intrigue and the cheesy goodness was calling my name. Shortcut ingredients including frozen hash browns and cream of chicken soup make this chicken-potato bake doable even on a busy weeknight.
Instructions to make Cheesy Chicken Potato Bake:
- Preheat oven to 350. Spray a large casserole dish with nonstick spray. Brown seasoned chicken in a skillet. Start layering potatoes, chicken and onions first then season. Add 1 tbsp flour over that and a layer of cheese. Do another layer the same way until everything is used, ending with cheese. Pour water over top.
- Cover with foil that’s been sprayed with nonstick spray and bake for 30-40 minutes. Uncover and continue baking for another 30 or so minutes, til browned on top and the liquid has reduced. Allow to sit for a few minutes before eating it.
Top the chicken-potato casserole with crushed croutons for a crunchy, craveable finish. Cheesy Chicken and Potato Casserole Cheesy Chicken and Potato Casserole. Cover the pans with plastic wrap and foil before popping in the freezer. When you are ready to bake the potatoes, let them thaw in the fridge before baking. I LOVE having an easy and delicious side dish ready and waiting!
So that’s going to wrap it up for this special food cheesy chicken potato bake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
