Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tomato pesto chicken penne. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tomato pesto chicken penne is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tomato pesto chicken penne is something which I have loved my entire life. They are nice and they look fantastic.
Garlic Pesto Chicken with Tomato Cream Penne. Chicken breasts, simmered in tomato sauce, served with pasta and broccoli tossed with a creamy tomato-pesto sauce. Add undrained tomatoes and tomato sauce; bring to a boil.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato pesto chicken penne using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato pesto chicken penne:
- Take 2 oz wheat penne noodles
- Make ready 1/4 cup classico basil pesto
- Make ready 4 oz chicken breasts
- Make ready 1 traditional pasta sauce (mix for color)
I did it all in one pan on the stove top with the exception of the bread crumb mixture. Add cream and pesto and bring to a boil. Fold the parchment paper over the chicken, and cinch the paper together by folding it over itself along the edges. This is a quick and easy dish of chicken and pasta tossed in a creamy pesto and Parmesan cheese sauce.
Steps to make Tomato pesto chicken penne:
- Boil pasta until tender
- Grill or broil chicken breast, adding basil pesto to it
- Stir ingredients together adding small amount of pasta sauce
- Enjoy!! PS, I like I toast an English muffin with fresh garlic to have on the side :)
If you are trying to reduce calories, you could substitute chicken stock for half of the cream. Remove chicken from skillet; keep warm. Sun-dried tomato pesto with basil makes an easy, tasty sauce for penne. Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve.
So that’s going to wrap this up for this exceptional food tomato pesto chicken penne recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
