Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts
Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's artichoke spinach & cheese stuffed chicken breasts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
  1. Get ● For The Meat
  2. Prepare 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
  3. Prepare Dash Granulated Garlic Powder & Granulated Onion Powder
  4. Get Olive Oil [just enough to coat chicken]
  5. Get 1 Dash Ground Black Pepper & Salt
  6. Make ready 2 Sheets Sturdy Cling Wrap
  7. Make ready 1 Meat Mallet
  8. Make ready as needed Toothpicks
  9. Make ready ● For The Filling
  10. Get 6 oz Artichoke [drained & chopped]
  11. Take 8 oz Philadelphia Cream Cheese [room temp]
  12. Take 2 tbsp Shreaded Parmasean Cheese [room temp]
  13. Make ready 2 tbsp Sharp Cheddar Cheese [room temp]
  14. Make ready 2 tbsp Sun Dried Tomatoes [chopped]
  15. Get 1 Cup Fresh Spinach Leaves [chopped]
  16. Make ready 2 tbsp Fresh Parsley [diced + reserves for garnish]
  17. Prepare 1 tbsp Fresh Basil Leaves [chopped]
  18. Prepare 2 tbsp Red Onions [fine minced]
  19. Take 1/2 Cup Italian Bread Crumbs [add more if needed to thicken]
Steps to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
  1. Preheat oven to 425°.
  2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
  3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
  4. Coat your chicken with olive oil and add all seasonings.
  5. Mix everything together in the ● Filling section.
  6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
  7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
  8. Remove toothpicks. Serve hot. Enjoy!

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