Homemade cinnamon rolls w/ cream cheese frosting
Homemade cinnamon rolls w/ cream cheese frosting

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade cinnamon rolls w/ cream cheese frosting. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade cinnamon rolls w/ cream cheese frosting is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Homemade cinnamon rolls w/ cream cheese frosting is something that I’ve loved my whole life.

We love a good cinnamon roll—one that is doughy throughout, with ample cinnamon sugar and pockets of melted butter. The bottom should be crunchy: a. Cream cheese, sugar, splash of cream.

To get started with this recipe, we have to prepare a few components. You can have homemade cinnamon rolls w/ cream cheese frosting using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Homemade cinnamon rolls w/ cream cheese frosting:
  1. Get Dough
  2. Make ready yeast
  3. Get warm water
  4. Get scalded milk
  5. Prepare sugar
  6. Prepare butter
  7. Get salt
  8. Get egg
  9. Prepare all-purpose flour
  10. Take Filling
  11. Get butter, melted. Plus a little extra for pan.
  12. Take sugar, plus more for pan.
  13. Get ground cinnamon
  14. Get Frosting
  15. Make ready cream cheese, softened
  16. Make ready butter, softened
  17. Prepare powdered sugar
  18. Make ready vanilla extract

In fact, I'll let the kids show you how it is done so you can see how easy. Topped with cream cheese frosting, homemade cinnamon rolls are perfect for the holidays or a weekend. These homemade cinnamon rolls are the kind you dream about, just like bakery style cinnamon rolls. They are baked with heavy cream poured on top then smothered with cream.

Steps to make Homemade cinnamon rolls w/ cream cheese frosting:
  1. In a small bowl, dissolve yeast in warm water and set aside.
  2. In a large bowl, mix milk, sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth.
  3. Mix in yeast mixture.
  4. Mix in remaining flour until dough in easy to handle.
  5. Knead dough on a lightly floured surface for 5-10 minutes. Or use a mixer with a dough hook, on low speed for 5 minutes.
  6. Place in well grease bowl, cover, and let sit for 90 minutes. The dough should have doubled in size.
  7. Once ready, punch dough down. Roll out onto a floured surface into a 15x9 rectangle.
  8. Spread the 1/2 cup melted butter all over the dough. Mix cinnamon and sugar and sprinkle on melted butter on dough.
  9. Beginning at the 15 inch side, role up dough and pinch edge together to seal. Cut into 12-15 slices.
  10. Coat the bottom of the baking pan with butter and sprinkle with sugar. Place cinnamon rolls close together in pan but they don't have to touch.
  11. Cover and let sit for 45 minutes, until dough is doubled.
  12. Bake at 350 for about 25-30 minutes or until nicely browned.
  13. While those are baking, mix softened cream cheese, softened butter, powdered sugar, and vanilla in mixer on medium speed for about 2 minutes. It works best to add the powdered sugar a cup at a time. And if you want thinner frosting, you can add a little milk while mixing.
  14. Once cinnamon rolls are done baking, spread cream cheese frosting on warm rolls. Let stand for about 30 minutes.
  15. Enjoy!

After your homemade cinnamon rolls are baked, generously spread the cream cheese frosting on top. Delicious and fluffy Homemade Cinnamon Rolls topped with a cream cheese frosting, then filled with a cinnamon, brown sugar, and pecan filling. This cream cheese frosting couldn't be easier. Set the cream cheese and butter out on the counter an hour or so before you plan to serve the cinnamon Having said that, if you frost the rolls in the pan while they are still warm, some of the frosting will melt down into the rolls making them extra gooey. Roll up jelly-roll style, starting with the long side; pinch the seam to seal.

So that’s going to wrap it up for this special food homemade cinnamon rolls w/ cream cheese frosting recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!