Baked Turkey (or Chicken) Meatballs
Baked Turkey (or Chicken) Meatballs

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked turkey (or chicken) meatballs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. These chicken or turkey zucchini meatballs can be fried in oil on the stove top. But I prefer to bake them in the oven because you can cook a lot at once.

Baked Turkey (or Chicken) Meatballs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Baked Turkey (or Chicken) Meatballs is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have baked turkey (or chicken) meatballs using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Turkey (or Chicken) Meatballs:
  1. Prepare 1 lb. ground turkey or ground chicken
  2. Take 1 large egg
  3. Get 1/2 cup panko breadcrumbs
  4. Make ready 1/2 cup freshly grated parmesan cheese
  5. Get 2 tbsp. olive oil
  6. Take 1 tsp. dried parsley
  7. Make ready 1/2 tsp. each salt, garlic powder, onion powder
  8. Get 1/4 tsp. pepper

Easy Baked Chicken Meatballs are a total family favorite! You'll love how easy they come together. They can be eaten plain, or served up in classics like spaghetti and The cooking time will remain the same. Ground turkey comes in various fat options.

Instructions to make Baked Turkey (or Chicken) Meatballs:
  1. Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a large bowl, mix together all of the ingredients until they are well incorporated. Roll the mixture out into even sized balls and set them on the prepared tray.
  2. Bake for 25-30 minutes, until completely cooked through (165°F). Then serve them however you'd like.
  3. Spaghetti and turkey meatballs –>

We recommend using a lean ground turkey. Turkey Meatball Recipe: To start, you'll add some ground turkey (or chicken, if you prefer chicken meatballs!) and bread crumbs to a mixing bowl. We're going to add flavor with some minced onion and garlic, lots of fresh parsley, and a little Italian seasoning. This recipe has become one of my go-to recipes for a quick and healthy weeknight meal. Turkey meatballs are super flexible and can be used on top of spaghetti, added to a vegetable or bean soup, served on a salad, or one of my favorites — stuffed inside a large leafy.

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