Spicy Southwest Style Chicken Strips
Spicy Southwest Style Chicken Strips

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, spicy southwest style chicken strips. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Southwest Style Chicken Strips is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spicy Southwest Style Chicken Strips is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook spicy southwest style chicken strips using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Southwest Style Chicken Strips:
  1. Get 1 large pack chicken breast (cut into strips)
  2. Prepare Olive oil (enough to coat pan)
  3. Take 1 tablespoon chili powder
  4. Make ready 1/4 teaspoon ground cumin
  5. Get 1/8 teaspoon black pepper
  6. Take 6 cloves garlic, minced
  7. Prepare 1 can Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained)
  8. Prepare 1 cup frozen whole kernel corn
  9. Get 2 jars (16 ounce) Salsa
  10. Get White rice, cooked
  11. Make ready Sharp cheddar cheese, shredded
Steps to make Spicy Southwest Style Chicken Strips:
  1. Rinse, pat dry chicken breast, then cut into strips……
  2. Heat olive oil in a large pot or pan…..
  3. Place chicken strips into heated oil in pan……
  4. Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes……
  5. Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes…….
  6. Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!

So that is going to wrap it up for this special food spicy southwest style chicken strips recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!